Making this recipe is relatively easy once you break it down into easy to follow steps.
PANDA EXPRESS KUNG PAO CHICKEN NUTRITION HOW TO
– amazing, right? How To Make Panda Express Kung Pao Chicken It is a very filling meal that is delicious and light on the calories. This recipe is also much healthier than Panda Express’ because you make it using fresh, unprocessed ingredients and use only lean meats.
This recipe uses Szechuan chili flakes to give it that added spice, however you can leave it out or replace it with normal pepper for a more kid-friendly version. Traditionally Kung Pao Chicken was made with only chicken, chilis, peanuts and leeks, however today you can find it with lots of other vegetables and even meats. Pairs well with my Panda Express Kung Pao Chicken and my Panda Express Mushroom Chicken recipes.Their sauce flavors don’t overpower each other and work together well to enhance the flavors of the other ingredients. Goes with practically anything but can also be eaten all by itself for a light lunch or dinner. Uncover, serve hot, and enjoy this Panda Express Fried Rice with all your favorite main entrees! Add peas and carrots, stir, and cover for 5 minutes.įinal step is to add the cooked rice, scallions, and soy sauce to the egg and vegetable mixture and stir to incorporate.Ĭover to heat through for a few minutes, making sure that the mixture isn't too hot that it will stick to the pan bottom. You will then scramble the eggs until firm but still soft. Note that you can get sesame oil on Amazon here.
You could also consider adding a bit of extra soy sauce to make up for the lack of sesame oil. If you don't have it and can't get any, you can just substitute another oil (just be aware that the flavor won't be as rich). Don't skimp on using the sesame oil, as it will add some great flavor. The oils will be added to the hot pan next. While pan is heating, you will beat the eggs with added salt and pepper in a small bowl until well blended. I like to use my Lodge cast iron skillet. When the rice is almost done, you will heat a non-stick or heavy skillet to low-medium heat. More short-grain rice varieties can be found on Amazon. You can use whatever rice you have on hand, as this recipe is very adaptable and forgiving. Other Lundberg rice varieties I love include their Volcano rice and Jubilee rice. It has a nice nutty flavor that's not overpowering, but not bland either. I used a short grain brown rice (Lundberg brand) for this recipe. The rice varieties I use typically take about 45 minutes, so allow for this time when making this recipe. Follow the package directions on the rice you use. What You'll Needġ tablespoon olive oil (or oil of choice)ġ tablespoon sesame oil (don't substitute - adds flavor)ġ cup mixed vegetables, frozen or canned (I used peas and carrots) (if using canned, drain before adding)ġ tablespoon soy sauce (more to taste) Making an Easy Fried Riceįirst, you will cook your rice. Note that you can also use canned mixed vegetables if that's what you have on hand - just make sure to drain the liquid before adding. Making this Panda Express fried rice recipe is so simple, yet so tasty and hearty! Better than takeout and pairs well with most dishes - not just Chinese-inspired foods.Īll you need is a handful of ingredients, including eggs, cooked rice, oil, scallions or green onions, and frozen mixed vegetables.
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